Red Velvet Mug Cake

Red Velvet Cake is just one of those desserts that I can literally have everyday, filled with cream and you have me obsessed. So you can imagine knowing that I can be able to bake a mini version of the Red Velvet Cake that is ready within minutes without a fuss. The best thing is that it is single serving so you get to enjoy it all by yourself and as many times in the week, or even day as you want. The only thing now remaining is to learn to put frosting on this Red Velvet Mug Cake and i’ll be in bliss Heaven. It is now my next favourite Mug Cake, after Chicolate of course!


3 Tablespoon Milk
1/2 Teaspoon White Vinegar
4 Tablespoon All Purpose Flour
2 Tablespoon Sugar
1 Teaspoon Cocoa Powder
1/4 Teaspoon Baking Powder
Pinch Salt
1 1/2 Tablespoon Vegetable Oil
5 Drops Red Food Coloring

-In a Mug/Glass whisk together the Milk and Vinegar and set aside
-Add Sugar to another Bowl with the All Purpose Flour, Pinch Salt and Baking Powder
-Add Cocoa Powder to the mixture
-Whisk the dry Ingredients (All Purpose Flour, Sugar, Cocoa Powder, Baking Powder and Salt until completely mixed together
-Pour Milk into the dry ingredinets
Add the Vegetable Oil to the mixture
-Mix the Dry ingredients (All Purpose Flour, Sugar, Cocoa Powder, Baking Powder and Salt) to the wet mixture (Milk and Vinegar)
-Add the Five Drops of the Red Food Coloring and whisk the mixture well
Whisk the Mixture, and keep adding a few drops of milk at a time in case the batter is too stiff
-Pour your Red Velvet Batter into the Mug that you will use to bake the Cake in the Microwave
-Cook in the Microwave on High for 1 minute 10 seconds. Make sure you follow the timing since if you overcook the Cake in the Microwave, it will become rubbery.
-I oiled my Mug so that I can be able to remove it and place it on a plate
-Serve immediately as a Snack or with a Drink of your choice




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